List/Pret a Manger/Visuals - SoW's tum speaks up! (fave food edition)
It's about time this lil' piggy let you in on 1 of her 2 loves in life!
- seafood (ultimate fave - Chilean sea bass, lobster, scallops; also of note: mussels
in white wine sauce, fried calamari)
- walnut paste/dessert
- bacon, BLT's
- eggplant
- zucchini
- sesame hummus
- pavlova
- garlic!
- puff pastries
- palmiers
- walnuts and almonds
- moochi-ice
- black olives
- fried fish skin
- Korean stews
- spinach
- lobster bisque
- fettuccini alfredo
- fried pork chops
- T-bone steak, medium rare, w/ sides: garlic mashed potatos w/ bits of green onion in it, sauteed mushrooms
- mushrooms (esp. enokitake, oyster, shiitake, porcini, King Oyster)
- bittersweet chocolate, truffles
- fresh corn and black bean salsa
- burritos (particularly steak, fish)
- PB & J - with natural pb (no sugar added) and swiss made berry-based jam (blueberries, raspberries)
- Shanghainese dumplings (all fillings, steamed or pan-fried)
- Szechuan cuisine
- Japanese cuisine (top of the list: a childhood-comfort-meal of unagi donburi; also of note: raman, sashimi)
- mamabear's crispy garlic'n'honey chicken wings
- broiled or grilled lamp chops
- grandpabear's fried rice, snake soup/stew, crispy chicken
- dairy products (esp. cream, butter, aged cheeses...hm....compliments black olives so well ^_^)
- avocado (esp. w/ a little shrimp salad in place of the pit; w/ a little creamy tangy salad dressing like Brianna's Dijon Honey Mustard; in curry chicken sandwiches; in curry veggie wraps.; and of course guacamole which is ABSOLULTLY NECESSARY in my burritos)
- green onion pastry at Peking Garden, HK
- papabear's duck l'orange, mushroom cream soup
- roasted duck in lai-fan soup
- indian curry - lamb w/ naan!!!!
- thai curry - esp. red curry with seafood or chicken
- fresh scones w/ creme fraiche or jam or butter
- extra virgin olive oil
- clam chowder from beantown
- steamed or fried tofu
- this conch shell w/ curry conch meat + veggie filling:
- asparagus
- beef stroganoff
- cherries
- pecan pie
- apple crumble
- lemon poppy seed cheesecake
- toasted almond meringue
- trifle (without the jello)
- broccoli
- crumpets w/ butter and/or blueberry or blackberry jam
- green tea ice cream
- black sesame ice cream
- roma tomatos (esp. w/ buffalo mozzarella, fresh basil, and olive oil)
- omelette w/ cheddar cheese, mushrooms, bell peppers, corn
- pork souvlaki w/ cool tangy fresh made tzatziki
- big juicy beefy fresh cheeseburger w/ sauteed mushrooms and onions and ketchup, mayo, tomatos and lettuce, accompanied by fresh fries tossed with some seasoning, and some sort of vanilla-based milkshake (esp. satisfying dinner at the end of a hard week)
- coconut
- savory pancakes (eg. with ham, mushrooms, aged cheddar, corn, and parsley plus various spices mixed in with the batter)
- the cookie part of an Oreo
- Kettle Brand potato chips - honey dijon flavour
- cheesies (a fave only when I'm hormonal...*grrrr*)
my diet secret: wearing too-hot-for-you-to-handle-jeans one size too small
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